The first of some fresh new tasty bois out of the famed Los Pirineos is an absolute banger.
Juicy, gummy, and massively sweet!
This washed Carbonic Macerated Pacamara lot has been pulped then placed in temperature and humidity controlled tanks. Once filled, the tanks are flushed with carbon dioxide to push any oxygen out and sealed.
Within this environment, temperature is manipulated to drive specific taste characteristics during fermentation, presenting the cup with enormous sweetness and elevated complexity.