Cuba only produces 8000 tons annually, grown in the Sierra Maestra Mountains in the South West of the island; all of its production is normally taken up at high prices by European and Asian countries.

This Cuban coffee offers an intense, fragrant experience. A slightly darker than a medium roast with a sweet aroma, evocative of honey and demerara sugar. Whilst the initial taste is rich and smoky, there’s a mild, fruity acidity in the background that offers balance and body. This coffee is a treat – luscious, full-bodied and velvety, like an after dinner liqueur.